{"id":954,"date":"2024-10-21T13:27:48","date_gmt":"2024-10-21T11:27:48","guid":{"rendered":"https:\/\/www.cervesalapanarra.com\/?page_id=954"},"modified":"2024-12-20T14:30:11","modified_gmt":"2024-12-20T12:30:11","slug":"inicio","status":"publish","type":"page","link":"https:\/\/www.cervesalapanarra.com\/es\/","title":{"rendered":"Inicio"},"content":{"rendered":"

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LA PANARRA:<\/strong>
\nla cerveza hecha
\ncon pan seco<\/h1>\n

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La cerveza artesana hecha en Tona
\nque ha conseguido cerrar el ciclo
\ndel pan del Forn El Castell.<\/div>[vc_empty_space height=\u00bb50″]HISTORIA DE LA PANARRA<\/a>[vc_empty_space height=\u00bb10″]COMPRAR LA PANARRA<\/i><\/a>[vc_empty_space height=\u00bb200″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_single_image image=\u00bb1077″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb padding_top=\u00bb75″ padding_bottom=\u00bb75″ anchor=\u00bbinici\u00bb][vc_column][vc_single_image image=\u00bb648″ img_size=\u00bb250×250″ alignment=\u00bbcenter\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space height=\u00bb50″][vc_column_text css=\u00bb\u00bb]<\/p>\n

David Garcia Ruiz ~ Creador de La Panarra y panadero de El Castell<\/span><\/h2>\n

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Panadero con m\u00e1s de 30 a\u00f1os de experiencia y aficionado a la cerveza artesana, La Panarra no ha sido su primer intento. La historia de David y sus intentos de cerveza se remonta a a\u00f1os atr\u00e1s. De cada proyecto David ha aprendido cosas que le han llevado al final a crear su primera cerveza que ha comercializado y que le ha ayudado a cerrar el ciclo del pan del Forn El Castell de Tona.<\/p>\n

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1998<\/h3>\n

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Empieza a trabajar en una panificadora.<\/p>\n

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2008<\/h3>\n

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Los Reyes le traen un kit para hacer cerveza artesana en casa.<\/p>\n

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2016<\/h3>\n

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El 14 de septiembre de 2016 coge el Horno El Castell De Tona, donde hace de panadero.<\/p>\n

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2017<\/h3>\n

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Realiza la primera prueba de cerveza artesana, pero no sale bien. Ha aprendido cosas…<\/p>\n

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2017-2023<\/h3>\n

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Compra una parte de Cervesa Terra, pero la aventura queda aparcada por el COVID…<\/p>\n

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2024<\/h3>\n

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Despu\u00e9s de m\u00e1s de un a\u00f1o de pruebas, en octubre de 2024 ve la luz La Panarra.<\/p>\n

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La Panarra<\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#361004″ thickness=\u00bb2″ width=\u00bb25″ up=\u00bb10″ down=\u00bb20″][vc_column_text css=\u00bb\u00bb]La Panarra es una cerveza artesana \u00fanica, elaborada con pan seco sobrante del Forn El Castell de Tona. Con una producci\u00f3n limitada de 400 botellas, este proyecto no solo crea una cerveza de calidad, sino que tambi\u00e9n ayuda a reducir el desperdicio alimentario.[\/vc_column_text][vc_empty_space height=\u00bb25″]QUIERO SABER M\u00c1S<\/a>[vc_empty_space height=\u00bb10″]COMPRAR LA PANARRA<\/i><\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00bb1\/5″][vc_empty_space height=\u00bb50″][\/vc_column][vc_column width=\u00bb2\/5″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb575″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space height=\u00bb25″][\/vc_column_inner][vc_column_inner width=\u00bb2\/3″][vc_column_text css=\u00bb\u00bb]<\/p>\n

Forn El Castell<\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#361004″ thickness=\u00bb2″ width=\u00bb25″ up=\u00bb10″ down=\u00bb20″][vc_column_text css=\u00bb\u00bb]El Forn El Castell de Tona, gestionado por David desde el 14 de septiembre de 2016, es un establecimiento de tradici\u00f3n que ofrece una gran variedad de panes, boller\u00eda y productos artesanales. David tom\u00f3 las riendas del horno despu\u00e9s de a\u00f1os de desearlo, y desde entonces ha mantenido viva la esencia de la panificaci\u00f3n artesanal, con un compromiso firme por la calidad y la sostenibilidad.[\/vc_column_text][vc_empty_space height=\u00bb25″]QUIERO SABER M\u00c1S<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbcenter\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb padding_top=\u00bb25″ padding_bottom=\u00bb75″][vc_column][vc_separator type=\u00bbnormal\u00bb color=\u00bb#361004″ thickness=\u00bb1″][vc_empty_space height=\u00bb35″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El m\u00e1s vendido<\/h2>\n

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